We love this Chocolate Tahini Fudge with Crispy Quinoa. And the best part about this recipe is that it's equal parts delicious and nutritious! It is also vegan, gluten free, no-bake and incredibly simple to prepare.
MALZEMELER
- 1 cup melted dark 70% chocolate (best quality you have!)
- 1 cup Organic Tahini
- 2 tbs coconut butter
- 1 tsp vanilla extract
- 2 tbs brown sugar or date syrup (we love Just Date Syrup)
- 1/2 cup pre-cooked quinoa
- 3 tbs sesame seeds
- 3 tbs flaky coconut
- 2 tbs good quality olive oil
- 1 tbs sea salt
YAPILIŞI
1.Pre-heat oven to 400 F. Line a tray with parchment paper. Spread quinoa, coconut flakes, sesame seeds and salt evenly over the tray, drizzle with the olive oil and roast for 15-20 minutes, checking regularly to see if the mix is crisping up and turning a golden color. Once toasted, remove from oven to cool.
2. While quinoa mix is roasting, gently melt chocolate in a bowl over a saucepan of simmering water. Once melted, stir in the tahini, coconut butter, vanilla and date syrup (or sugar, if using). Then, taste! If you prefer it a bit sweeter, add 1 extra tbs date syrup/sugar.
3. Pour chocolate mix into a loaf tin, lined with plastic wrap and refrigerate.
4. When chocolate mix is firm, remove from tin by flipping onto a flat surface.
5. Sprinkle quinoa mix over chocolate log and slice into individual pieces (rectangular slices, cubes or triangles).
Serves 12 – these are rich! This recipe can be made 3 days in advance and kept in an air-tight container in the fridge.
